day 19 [round two]
>> 1.19.2013
Day 19
Meal 1: 1 sausage, 2 eggs, coffee w/creamer
Meal 2: Leftover garbage stir-fry, 1 fried egg, 1 sweet potato
Snack: apple
Meal 3: 3 bowls zucchini stew, 1 frozen banana blended w/coconut milk & coconut butter
The sugar dragon was roaring in full-force today, and I decided that I just had to be lenient and cut myself some slack--so I did that whole "blend a frozen banana to make fake ice cream" thing and tried to let that be sufficient. It did actually taste really good, and I blended up two but only ate one, so at least I know I've got some form of willpower.
I was reading this article the other day about perfectionism and key traits of being a perfectionist, and it was scary just how much stood out. I mean, it's something that I joke about and use in job interviews ("Tell us about a weakness of yours...") but sometimes it can be so true that it's damaging. In fact, one of the main things that stood out to me was the paragraph where the author talked about how perfectionists always feel guilty about everything, because they're not measuring up in anything--cleaned the house but neglected your kid? Guilt.
Cooked dinner but left the kitchen a mess? Guilt.
Played with your kid but snapped at your husband? Guilt.
Following the whole30 rules but still have wicked cravings for pizza and five sweet potatoes a day? Guilt.
I've found that I have a hard time resting in the tension of being an imperfect person and saved by a perfect God. I don't know how to deal with this--it's too much for me. It doesn't fit into my exact, 90-degree-corners, square box that I like to organize and line things up in. It's messy and inexact and means that I have to be messing up in some area of my life at all times and I HATE THAT.
Romans 7 has been my heart cry for years, especially verses 24 and 25.:
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